Wednesday, October 20, 2010

French Onion Soup

Beef broth

2 lbs. of thinly sliced onions {can you see Ollie in the background? :)}

White wine, fresh Thyme, Jarlsberg cheese

Mayan Sweet Onions

Onions will reduce in size and texture after sauteeing

Top with French baguette and slice of Jarlsberg cheese

It was perfect weather for making soup this past weekend. The sky was gray, it was starting to drizzle and there was a chilly breeze out. French onion soup has to be one of my favorites. I found this recipe online. It was super easy to make and the outcome is nothing short of delicious. My Ameramaid cookware is the best! I must say there is nothing better than a hot bowl of soup to warm up a cold day :)
What are your favorite soups or foods to make/eat when it's rainy out?



At October 21, 2010 at 7:43 AM , Blogger One Random Loft said...

Looks so good! Thank you for sharing with us. How did the Jarlsberg taste compared to Gruyere? Either way, I can't wait to try! I'm glad you like cooking as well. =)

At October 26, 2010 at 11:28 AM , Blogger Erika @ ~TiptoeButterfly~ said...

yum - i only made this once - came out OK - but love getting it out!

*kiss kiss*

PS - spreading the word - come one come all and
*Enter Camille Beckman Luxury Give-Away Here*

At October 26, 2010 at 2:27 PM , Blogger Life Style Loves said...

mmm! thanx for posting the recipe that looks soo yummers! I'm gonna have to try tomorrow night for dinner. the pink scale...sooo cute (even cuter is ollie bear in the background!)


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